Chinese Food
All Recipes
Spicy bean skin
Simple and delicious. Bean products are nutritious and delicious with carrots
Hot and sour melon
Hot and sour delicious home cooking
Fried Cauliflower with tomato
Not only the color is beautiful, but also the taste is delicious
Stir fried wheaten vegetable
Its nutritional value is slightly higher than that of lettuce, which is far better than that of lettuce. It has a delicate taste and a delicate fragrance. It's called Fengwei.
Fried silver carp with egg
Silverfish has a high nutritional value. It can be used by pregnant women to stabilize the fetus, nourish the blood, calm the nerves, help women to beautify and beautify their faces. Regular consumption can also play a role in prolonging life
Fried shredded pork with peas
Pea, also called Holland bean, has the functions of regulating the spleen, nourishing the body, clearing the large intestine, anti bacteria and anti inflammation. In addition, the compendium of Materia Medica records the functions of pea to remo... ...
Braised eggplant
Braised eggplant. Everyone has his own way. When making this dish for the first time, I have a little experience in the process of thinking about others' learning. I want to tell my friends who learn to make this dish for the first time. I alway... ...
Simple mixed preserved egg
Delicious side dishes. Very simple. It's very suitable with porridge
Stir fried rice cake with vegetables and lunch meat
Different people have different ways to fry rice cakes. Some people like to add a lot of water into the rice cakes when they fry them. It's like rice cakes in soup. (I suddenly think of fried rice cakes with snow vegetables and winter bamboo sho... ...
Hot face spring cake
The first bite of Spring Festival is about biting spring. Among them, spring cakes are the absolute protagonists.
Fried rice with ham
In the past, they didn't cook very well in restaurants. Later, they tried to make all kinds of fried rice by themselves. It was simple, delicious and attractive.
Stir fried melon with chopped peppers (Harvest melon)
I like to eat the original vegetable. I like to keep in good health and study the recipe. I want to show the original taste to the extreme. I don't like to eat MSG and other seasonings at ordinary times.
Delicious Mapo Tofu (authentic)
If you like the taste of Douban sauce, you can change the spicy sauce into Douban sauce. But I still recommend spicy sauce. It's better than fried bean paste. *Spicy sauce * is the kind from Sichuan.
Stir fried preserved vegetable with towel gourd
When my mother was sick, there was a loofah left in the fridge. I made this dish by surprise. It was mainly porridge.
